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CALONGGA.PH

Bringing the taste of Calumpit to Metro Manila

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Calumpit Longganisa

Calumpit Longganisa, also known as longganisang bawang, is a Filipino delicacy- a version of the pork sausage made in Calumpit, Bulacan, Philippines. It is a type of de recado longganisa (mixed garlic & spices) made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, and optionally, chili for the spicy variants. Now it also has a sweet variant or as we also know as hamonado longganisa.

Calongga is a homemade product fresh from Calumpit, Bulacan. We are proud of our heritage, the recipe we use is an original from our Lola since the 1950's. No preservatives and only with the freshest and best quality ingredients.

Calongga is reinventing this old-school classic and bringing it closer to you!

Calongga Recipe

Enjoy Calongga in different ways! Longganisa is not just for breakfast but for any time of the day.

Our customers- the Calongganatics share to us their inventive dishes such as Sisig Calongga, Pizza Calongga and Calonghetti!

Share your creativity and feel free to reinvent the Calongga. Send us an email or tag us in Facebook or Instagram and we will feature your recipe to the Calongganation.

How to enjoy the perfect Calongga?

Below are 3 easy steps:

1. Boil in water. Water levels should almost cover the longganisa (not full). Once boiling, leave for 5 minutes and drain the water.

2. Poke the longganisa with fork to let the juice/oil out.

3. Fry until desired doneness.

Calongganatics Board

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Neighbors, malupit si Calumpit! Calumpit Longganisa that is! To be honest, we were surprised! We’ve only heard about Vigan or Lucban longganisas and the like but guys, Calongga.ph is the real deal! And you know what makes it better? They are available to us Southies! Their longganisas come in Garlic and Sweet flavors and both are LEGIT. Di na nga kailangan ng suka, sa totoo lang It did not break while cooking. The garlic is not too strong na makakalimutan mong may meat pala. And sige na nga, kahit may suka, masarap pa rin. Baka maging sour si suka.

Alabang Bulletin

PANALO LASA NG CALUMPIT LONGGANISA mo, Tita. Lahat ng nakatikim nasiyahan sa lasa at kahit garlic flavor sya ay hindi maamoy sa bibig pagkakain. Hindi lang DOUBLE THUMBS UP pa ang ibibigay namin, hehe. Till our next order.

Tonette A.

First time to taste the calumpit longga and I must say it won my taste buds. It's a combination of sweet, salty and garlicky taste.I love that the skin didn;t break easily while i was frying it so it was able to keep the juicy fat inside every longga I cooked. Highly recommended!

Natz B.

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